In recent years, the European Union (EU) has increasingly focused on alternative sources of protein for animal nutrition, recognising their potential to enhance sustainability and meet growing demands. In our latest article for Feed & Additive Magazine, we look into some alternative/non-traditional sources of protein currently permitted in the EU, the regulatory framework governing them, and the future possibilities for new ingredients.

Understanding alternative proteins

Alternative sources of protein for use in animal nutrition are classified as feed materials under Regulation (EC) No 767/2009. This covers a wide range of products, from insects to single-cell proteins, all aimed at meeting the nutritional needs of animals. Some examples of authorised sources include:

• Terrestrial invertebrates: Such as black soldier flies and various species of crickets, which are already recognised for their nutritional value
• Aquatic invertebrates: Including marine and freshwater species that pose no health risks
• Single-cell proteins: Derived from fungi and bacteria through fermentation processes mostly using vegetable-based substrates

Regulatory considerations

Companies looking to harvest these alternative proteins must navigate a complex regulatory landscape. Feed for insects, for instance, is subject to strict legal requirements to ensure the safety of the food chain, prohibiting certain animal by-products.

How about the potential for new ingredients to be authorised for use in insect feeds, such as feed additives? To date, there is no feed additive authorised specifically for use in insects in the EU. However, European authorities are already contemplating the possibility of receiving a request for authorising such products since, as it can be seen in the recently updated guidance on the assessment of the efficacy of feed additives published by the European Food Safety Authority (EFSA), there are now requirements for experimental design when the target species are insects.

For a more in-depth exploration of alternative proteins in animal nutrition and the regulatory implications, read the full version of this article published in Feed & Additive Magazine here: 'Exploring alternative proteins for animal nutrition in the EU: What you need to know'.

Partnering for success

Navigating regulatory challenges can be daunting, but the benefits of adopting alternative proteins—such as healthier animals and a more sustainable food system—are significant. At Argenta, our team of experts is dedicated to providing the regulatory support needed to bring innovative products to market.

Contact us today! Our experienced team, specialising in EU and US regulations, is ready to address any concerns you may have and help bring your product to market faster. Let us guide you through the regulatory process with confidence and ease.